Industries
Support shaped around how your business works
Every part of the food chain carries different risks and obligations. We tailor our services and training to your sector.
Food Manufacturing
Licensing, food safety systems, documentation and audit readiness for manufacturing plants.
- HACCP and ISO 22000 / FSSC 22000 systems
- GMP and GHP programmes
- Internal audits and mock audits
Food Processing
Process controls, hygiene and quality systems for processing units handling grains, spices, dairy, fruits and vegetables.
- Hazard analysis and process controls
- AGMARK-related support
- Supplier and raw-material controls
Restaurants
Licensing, kitchen hygiene, staff training and inspection readiness for restaurants and caterers.
- FSSAI licence and renewals
- Kitchen hygiene audits
- Food handler training
Cloud Kitchens
Compliance foundations and hygiene systems for delivery-first, multi-brand kitchens.
- Licensing for shared kitchens
- Allergen and cross-contamination control
- Kitchen SOPs and checklists
Retail
Storage, display, shelf-life and labelling compliance for food retailers and store chains.
- Licensing across locations
- Cold-chain and expiry checks
- Store audits
Wholesale
Licensing, storage practices and supplier documentation for wholesalers and traders.
- Storage and handling SOPs
- Supplier documentation
- Compliance assessments
Import & Export
Regulatory and certification readiness for businesses trading food across borders.
- Import-related requirement mapping
- Buyer and market certifications
- Label and declaration review
Warehousing
Storage hygiene, pest control, segregation and records for food warehouses.
- Warehouse compliance assessment
- Pest control and hygiene review
- Traceability and recall readiness
Cold Storage
Temperature control, monitoring records and hygiene systems for cold-storage facilities.
- Temperature monitoring procedures
- Calibration records
- Cold-chain training
Other Food Businesses
Practical compliance support for every food business operator, whatever its size or model.
- Plain-language applicability advice
- Right-sized documentation
- Owner and staff training
Don't see your sector?
If you handle, store, sell or serve food, we can help. Tell us about your business.