Our services
Everything a food business needs to comply, assure quality and build capability
Six integrated service areas, built on our core objects: food safety, regulatory compliance, quality management systems, audits, certification support, documentation and training.
Food Safety & Regulatory Compliance
Practical support for FSSAI and other food regulatory requirements — applicability, documentation, licences and registrations, and ongoing compliance monitoring.
Explore serviceQuality Management Systems
Design, documentation and implementation support for HACCP, ISO 22000, FSSC 22000, BRCGS, GMP and GHP based food safety and quality systems.
Explore serviceAudit & Inspection
Internal audits, gap and compliance assessments, risk assessment, regulatory due diligence, inspection support and corrective action planning.
Explore serviceCertification Support
Preparation, documentation, gap analysis, implementation support and audit readiness for food safety, quality and market-specific certifications.
Explore serviceTraining & Development
Food safety, hygiene, GMP/GHP, HACCP awareness, internal auditor training and staff capability development for teams at every level.
Explore serviceDocumentation & Record Management
Practical manuals, SOPs, records and formats, document control and record management — with implementation support on the floor.
Explore serviceFood Safety & Regulatory Compliance
Practical support for FSSAI and other food regulatory requirements — applicability, documentation, licences and registrations, and ongoing compliance monitoring.
FSSAI support
Guidance on registration or licence category, application preparation, modifications, renewals and ongoing obligations.
Regulatory compliance guidance
Clear explanations of the food safety requirements that apply to your products, premises and activities.
AGMARK, BIS & Legal Metrology support
Help understanding grading and marking, applicable Indian Standards, and packaged-commodity declaration requirements.
Licence, registration & approval support
Organising documents and information for applications, renewals and modifications.
Compliance documentation
Compliance files, registers and records organised for inspections and audits.
Compliance monitoring
A structured compliance calendar and periodic reviews so obligations do not lapse.
Quality Management Systems
Design, documentation and implementation support for HACCP, ISO 22000, FSSC 22000, BRCGS, GMP and GHP based food safety and quality systems.
HACCP
Hazard analysis, critical control points, monitoring, corrective action and verification.
ISO 22000
Food safety management system development aligned with ISO 22000.
FSSC 22000
Support for the scheme's ISO 22000, prerequisite programme and additional requirements.
BRCGS
Readiness support for BRCGS Global Standards, including site standards and documentation.
GMP — Good Manufacturing Practices
Practical controls for premises, equipment, processes and people.
GHP — Good Hygiene Practices
Hygiene, sanitation and cleaning programmes and personal hygiene controls.
Audit & Inspection
Internal audits, gap and compliance assessments, risk assessment, regulatory due diligence, inspection support and corrective action planning.
Internal audits
Planned audits of food safety, hygiene and quality systems against your chosen standard and legal requirements.
Gap assessment
Structured comparison of current practice against a target standard, with a prioritised action plan.
Compliance assessment
Review of your operation against applicable regulatory and customer requirements.
Risk assessment
Identification and evaluation of food safety, quality and compliance risks with proportionate controls.
Inspection support
Document and site readiness for regulatory inspections and customer audits.
Corrective action planning
Root-cause guidance, action plans and follow-up verification of closures.
Regulatory due diligence
Compliance review of premises, suppliers or businesses ahead of contracts or investment.
Certification Support
Preparation, documentation, gap analysis, implementation support and audit readiness for food safety, quality and market-specific certifications.
Certification preparation
Clarify the target scheme, scope and the evidence the certification body will expect.
Gap analysis
Review current operations and documents against scheme requirements.
Documentation
Manuals, procedures, records and supplier documentation prepared for the scheme.
Implementation support
On-site help putting required controls into daily practice.
Audit readiness
Pre-audit review and mock audit before the certification body's evaluation.
Market-specific schemes
Readiness support for Halal, Kosher, Organic and GlobalG.A.P. requirements.
Training & Development
Food safety, hygiene, GMP/GHP, HACCP awareness, internal auditor training and staff capability development for teams at every level.
Food safety training
Foundations of food safety hazards and controls for food business teams.
Hygiene training
Personal hygiene, cleaning and sanitation, and safe food handling.
GMP / GHP awareness
Good Manufacturing and Good Hygiene Practices explained through floor-level examples.
HACCP awareness
HACCP principles and how to apply them in your operation.
Internal auditor training
Planning, conducting and reporting internal audits of food safety and quality systems.
Staff capability development
Role-based training plans for food handlers, supervisors and managers.
Documentation & Record Management
Practical manuals, SOPs, records and formats, document control and record management — with implementation support on the floor.
Food safety documentation
Food safety manuals, policies, HACCP plans and prerequisite programmes.
SOPs
Clear, step-by-step procedures for critical activities.
Records & formats
Monitoring logs, checklists and registers designed for easy completion.
Document control
Version control, approval and distribution of controlled documents.
Record management
Organised retention and retrieval of records for inspections and audits.
Implementation support
Roll-out, coaching and early verification of new procedures.
Not sure which service you need?
Describe your situation and we will point you in the right direction.