Training program
Food Hygiene & Good Hygiene Practices (GHP)
Hygiene practices translated into clear, observable behaviours for people who handle food every day — from receiving and storage to preparation, service and dispatch.
Intended audience
- Food handlers and kitchen staff
- Outlet and store teams
- Housekeeping and cleaning staff
- Supervisors
Learning outcomes
- Follow personal hygiene and hand-washing requirements
- Apply cleaning and sanitation schedules correctly
- Prevent cross-contamination during handling
- Spot and report hygiene risks
Key topics
- Personal hygiene, health and conduct
- Hand-washing and protective clothing
- Cleaning and sanitation programmes
- Pest prevention
- Waste management
- Safe storage and FIFO / FEFO
Want this programme for your team?
We can deliver it at your premises and adapt it to your products and processes.