Training program
Food Safety Fundamentals
A practical foundation in food safety hazards, controls and everyday good practices. Using real examples from kitchens, plants and warehouses, participants learn how food becomes unsafe and what every person in a food business can do to prevent it.
Intended audience
- Food handlers and production staff
- Kitchen and outlet teams
- New joiners in food businesses
- Entrepreneurs starting a food business
Learning outcomes
- Recognise biological, chemical, physical and allergen hazards
- Apply good personal hygiene and safe handling practices
- Understand critical temperature and storage controls
- Complete basic food safety records correctly
Key topics
- Why food safety matters
- Food safety hazards and allergens
- Personal hygiene and health
- Cleaning, sanitation and pest control basics
- Temperature control and cross-contamination
- Simple records and why they matter
Want this programme for your team?
We can deliver it at your premises and adapt it to your products and processes.