Training program
Internal Auditor Training
How to plan, conduct and report internal audits of food safety and quality systems, with practical role-play. This is professional training for internal auditors; it is not a scheme-owner, certification-body or accreditation-body auditor qualification.
Intended audience
- Quality and food safety personnel
- Designated internal auditors
- Supervisors and department heads
Learning outcomes
- Plan and prepare an internal audit
- Collect and evaluate objective evidence
- Write clear, fair and useful findings
- Follow up corrective actions effectively
Key topics
- Audit principles and auditor conduct
- Audit programme and audit plan
- Checklists and sampling
- Interviews and objective evidence
- Writing non-conformities
- Reporting and corrective action follow-up
Want this programme for your team?
We can deliver it at your premises and adapt it to your products and processes.