Training program
ISO 22000 & FSSC 22000 Awareness
An overview of the structure and key requirements of ISO 22000 and the additional requirements of FSSC 22000, and what implementation involves for your organisation.
Intended audience
- Management representatives and food safety team leaders
- Quality professionals
- Managers of sites planning certification
Learning outcomes
- Describe the structure and intent of ISO 22000
- Understand key requirements and documentation expectations
- Understand what FSSC 22000 adds
- Plan the first steps of an implementation project
Key topics
- The PDCA approach and high-level structure
- Context, scope and leadership
- Prerequisite programmes and the hazard control plan
- Monitoring, internal audit and management review
- FSSC 22000 additional requirements
- Preparing for certification
Want this programme for your team?
We can deliver it at your premises and adapt it to your products and processes.